Via the Consumers Union of Japan:
CUJ is glad to be able to invite US documentary director Robert Kenner to Japan. His film Food Inc. is a great exposure of the way the food industry and especially Monsanto have hijacked farming and food processing, creating a situation where it is almost impossible for consumers to know what we are eating. While the focus is on the US agribusiness, it also applies to practices in many other countries, and the frequent abuse against farmers, food factory workers, animals and the biodiversity on our planet.Robert Kenner is an Emmy-Award winning film maker. He will participate at three screening events and give talks while in Japan. Everyone is welcome!Tokyo: May 19 (Sat) 13:30-18:00Tokyo Women’s Plaza (Omotesando station)http://www.tokyo-womens-plaza.metro.tokyo.jp/Entrance Fee: 1,000 YenTokyo: May 21 (Mon) 14:00-16:00House of Representatives 2nd Bldg, Multi-purpose Hall (1st Floor)(衆議院第2議員会館 1階 多目的ホール)Entrance Fee: FreeOsaka: May 22 (Tue) 13:30-17:30Osaka International House Centerhttp://www.ih-osaka.or.jp/english/Entrance Fee: 1,000 Yen
More on Food Inc. from the film's website:
In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, herbicide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma, In Defense of Food: An Eater's Manifesto) along with forward thinking social entrepreneurs like Stonyfield's Gary Hirshberg and Polyface Farms' Joel Salatin, Food, Inc. reveals surprising—and often shocking truths—about what we eat, how it's produced, who we have become as a nation and where we are going from here.