Peace On Earth/Earth Garden 3/11 remembrance, gathering to co-create a life-sustaining culture, March 3-11, 2014 @Tokyo

Severn Cullis-Suzuki "Love is the Movement" Japan Tour • Simultaneous screenings of Velcrow Ripper's Occupy Love

"If you can’t fix the environment, please stop breaking it!” Severn said to the world leaders at the Earth Summit in Rio in 1992. She was only twelve years old. A video of her speech presenting environmental issues from a youth perspective went viral, and Severn Cullis-Suzuki became known around the world as “The Girl Who Silenced the World for 5 Minutes." 

Severn, daughter of Japanese Canadian scientist and environmentalist David Suzuki, is now 34-years-old and an environmental activist, speaker, television host and author. She has spoken around the world about environmental issues, urging listeners to define their values, act with the future in mind, and take individual responsibility. 

For the first time in six years, Severn returns to Japan for “Love is the Movement” – a series of talks about the future of the human race in the face of global environmental crisis. Issues covered include the localization movement, the fair trade movement, and other movements that focus on quality of life for our children and future generations. 

Severn Suzuki will be at Kyoto's Ryukoku University on February 21st.

Details (in Japanese) here: http://kokucheese.com/event/index/141937/

Other stops include Tokyo, Nagoya, Kyoto, Fukuoka, and Shiga. 

Simultaneous screening of Canadian filmmaker Velcrow Ripper's Occupy Love, the third film in the inspirational "Fierce Love" trilogy about global grassroots nonviolent environmental and democratic movements. 

Schedule (Japanese):  http://unitedpeople.jp/occupy/jouei. 

Details on the "Love is the Movement" Tour (in Japanese) here: http://www.sloth.gr.jp/events/sev2014/

All about Severn Suzuki here: http://severncullissuzuki.com/bio

"Love is the Movement" on Facebook (in Japanese): https://www.facebook.com/sev2014. 

Still Praying for Tohoku: Uncanny Terrain follows mayoral candidacy of organic farmer in Fukushima

"Uncanny Terrain"  2012-2013 interview footage with Akira Asami, organic farmer in Fukushima

Via filmmakers Junko Kajino and Ed M. Koziarski, at work on Uncanny Terrain, a documentary exploring the lives of organic farmers in Fukushima in the aftermath of 3/11:

Akihiro Asami left his life as a city salaryman to raise his family on a self-sustaining organic farm in the mountains of Kitakata, on the western outskirts of Fukushima prefecture.

When the Fukushima Daiichi Nuclear Power Plant melted down in 2011, Akihiro's wife Harumi evacuated with their two young daughters. Akihiro stayed behind to continue farming. In the face of public fears of Fukushima food, some of Akihiro's neighbors were unable to keep their farms going and moved away. Akihiro found his crops showed no detectible contamination from the fallout. He worked to hold his community together.

In 2012, Harumi and the girls moved back to Kitakata, accepting the risk of exposure over the pain and disruption of separation and displacement.

Akihiro Asami on the campaign trail in the snow

In December, Akihiro announced his campaign for mayor of Kitakata on a platform of local economies and natural agriculture as an alternative to the unsustainable systems that spawned the nuclear disaster.

Next week we return to Fukushima to capture Akihiro's dark horse campaign, a hopeful protest by one Fukushima farmer for a better way to live.

Please help us to continue our journey, complete the film, and share the stories of Akihiro and his fellow Fukushima farmers with the world. We gratefully accept tax-deductible donations at Uncanny Terrain.

See more photos of Akihiro Asami and follow the election at Uncanny Terrain on Facebook.

Final Staw: "What a Natural Farmer Eats"

(Video: Final Straw)

Via Final Straw, a documentary by Patrick Lydon and Suhee Kang:

This series of 'Short Take' interviews offer sneak peaks of characters from the upcoming documentary film, which explores Japanese natural farming and the relationships between people and the environment.

This time around, we meet Osamu Yoshino, a natural agriculture farmer, and Keiko Domae a food activist who started one of Japan's first Community Supported Agriculture (CSA) networks. These two individuals worked together to build a successful natural farm by fostering a strong consumer awareness of the relationship between food, farm, and people...

Natural Farming was brought to the modern day agricultural world by two Japanese farmers, Masanobu Fukuoka and Mokichi Okada, and since its introduction has been slowly making its way into communities around the world who wish to create a more sustainable life, and to create closer connections with the land in our towns and cities.

More about Final Straw:

Due for initial screening in Spring of 2014, Final Straw is a cinematic exploration of Japanese natural farming, and...individuals who offer simple solutions to modern issues of sustainability, both on the farm and in the city. The film interacts with a cast of office workers, chefs, musicians, and farmers alike, all of who are students of the late Japanese farmer/philosopher, Masanobu Fukuoka.

It all started on a small mist-covered mountain farm in South Korea, and continued to include over 20 natural farmers in East Asia and the USA...And today, with over 1/2 of the world’s population living in urban areas, it seems we need to revisit this connection with nature more than ever before.

More about Osamu Yoshino, Keiko Domae, and the development of CSA in Japan:

Natural Agriculture farmer finds locating a market more challenging than letting go of chemicals (Lisa M. Hamilton, Newfarm.org, Feb. 13, 2004)

Community-Supported Agriculture in South Korea: "Ground Zero for Food Sovereignty..."

The Korean Women’s Peasant Association (KWPA), a national organization of women farmers

 based in Seoul receive the 2012 Food Sovereignty grand prize. 

(Photo: Grist)

In "South Korea: Ground Zero for Food Sovereignty and Community Resilience," published last week at The Nation, Christine Ahn and Anders Riel Muller describe how South Korean small farmers and the communities, food buyers supporting them are challenging the country's industrial elite who want to end traditional organic Korean agriculture and outsource food production to corporate-owned plantations in Africa, Southeast Asia, and Latin America.  These visionary small farmers helping to pioneer the direction of sustainable agriculture for the world:

...And yet, despite a series of domestic and international policies that have sought to systematically eliminate them, South Korean farmers and peasants are fighting back. They have protested the WTO and bilateral free trade agreements (FTAs) for two decades, inspiring peasant farmers throughout the global south to mobilize against the free trade regime. At home, they are trying to build a domestic food sovereignty movement that is ecologically sustainable, socially equitable and economically resilient by producing healthy food, creating dignified rural livelihoods and reviving farming communities.

Instead of being blinded by South Korean high-tech bling, our eyes should be on South Korea’s food sovereignty movement. It offers the rest of us robust alternatives to the highly consolidated, industrialized, energy-intensive and chemical-dependent globalized food systems that dominate all of our lives.

In August, we co-organized and participated in a Food First Food Sovereignty Tour where we visited South Korea’s leading organic farms and progressive farmer-consumer cooperatives. South Korea is now a leader in the Asian region in organic production, so much so that the International Federation of Organic Agriculture Movements set up its offices there. And while there were many inspiring organic farms and gardens, two organizations stand out: the Korean Women Peasants Association (KWPA) and Hansalim.

“The food that is being sold by capitalism is sold as a commodity instead of food that sustains us,” explained Jeong-Yeol Kim of My Sister’s Garden, a KWPA project. “That’s why we believe that helping farmers thrive is the only way to fix this food crisis, and the pathway to do so would be to ensure that consumers and every citizen join us in the process of making this come true....

“Children today have no connection to the rural land,” explains Jeong-Yeol. Unlike previous generations, many children today no longer have grandparents or relatives living in the countryside who are connected in any way to farming. “So part of the effort of this partnership is to expose children to food production.”

...hese KWPA projects seek to radically alter the structure of the Korean food system and to de-commodify the linkages between consumers and producers. It has not been in vain. In 2012, KWPA was awarded with the Food Sovereignty Prize for their work to defend the rights of small-scale women farmers in Korea and preserve the cultural heritage of Korean native seeds.

In 1986, even before farmers’ markets and CSA programs became popular in the United States, South Korean farmers and consumers began Hansalim. “Han” in Korean means great, one, whole and together, and refers to all living things on earth. “Salim” refers to domestic activities that must be managed to care for one’s home, family, children and community, as well as to revive and give life.

With 2,000 growers and 380,000 consumer members, Hansalim is among the world’s largest and most successful agricultural cooperatives, creating an alternative economy that supports organic farmers and local agriculture, producing healthy food and protecting the environment in the process. Despite the global financial crisis, its sales have been growing annually by 20 percent.

(Photo: eng.Hansalim.or.kr)

Restoring the Soil, Restoring Ourselves: Yoshikazu Kawaguchi

Great photography and content about Yoshikazu Kawaguchi 

at filmmaker and photographer Patrick M. Lyndon's website. 

 Lyndon's and Suhee Kang's film, Final Straw, 

explores natural farming in Korea, Japan, and the U.S.

Ted Taylor's beautiful essay at KJ, "Even in 'Just Enough' There is Abundance," follows farmer Yoshikazu Kawaguchi's return to traditional organic farming and the development of his natural philosophy:

In fact, all life in the natural world is lived, as demonstrated in the interrelationship of all living things. Plants cannot exist without animals, and vice-versa. If there is good harmony between the organisms, plants, and animals, the cycle of life continues. As a farmer, Kawaguchi's role is simply to nurture this natural order, by cutting the weeds back just enough so that new rice shoots can grow, but later her allows the weeds to grow along with the rice in harmony. This leads to wholeness, with everything living together.

Final Straw, an upcoming documentary by Patrick M. Lyndon and Suhee Kang, also explores Kawaguchi's world  (and that of Seonghyun Choi and other natural farmers in Japan and Korea):

Environmental artist duo Patrick Lydon and Suhee Kang... are now in the final post-production stage for the Final Straw documentary. Due for initial screening in Spring of 2014, Final Straw is a cinematic exploration of Japanese natural farming, and a philosophical ride through the minds of amazing individuals who offer simple solutions to modern issues of sustainability, both on the farm and in the city. The film interacts with a cast of office workers, chefs, musicians, and farmers alike, all of who are students of the late Japanese farmer/philosopher, Masanobu Fukuoka.

It all started on a small mist-covered mountain farm in South Korea, and continued to include over 20 natural farmers in East Asia and the USA. The Final Straw is a story about food, life, and philosophy from individuals who have a great deal of delicious secrets, and a great deal of wisdom to impart about life. Yet, while the Final Straw is a deeply rooted exploration of natural farming, it’s also a film which teaches equally as much about how to live life as it does about how to grow healthy food. And today, with over 1/2 of the world’s population living in urban areas, it seems we need to revisit this connection with nature more than ever before.

Over the past 100 years, our gradual reliance on industry and separation from the natural world have pushed us into the most epically unsustainable and unhealthy time period yet known to humanity.

Food and diet have quietly become the leading cause of death in the U.S., and on a world scale, intensive chemical-based industrial agriculture have caused the deterioration of billions of acres of farmland, the starvation of millions of human beings, and the loss of over 75% of our planet’s agricultural diversity.

The destruction of natural resources continues at an alarming rate, and both governments and food producers are looking for answers to questions of human health and ecological sustainability, with a multi-billion dollar industry leading the charge to find the most economically profitable answer.

It’s slightly amusing then, that that on a few small farms tucked away in the mountain valleys of Japan and South Korea, Patrick and Suhee found a very simple 4,000 year-old answer to this very perplexing modern question.

7th Organic Film Festival - Tokyo - Nov. 23-24, 2013

Via Organic Consumers Union:

The 7th organic film festival will be held in Tokyo on November 23-24, 2013.

This will be a great opportunity to catch up with recent trends and watch documentaries from Japan and abroad. The theme this year is “Holding on to the Soil” to reflect the hardships many farmers are experiencing, with special focus on Okinawa and Fukushima.

Location: Hosei University, Sotobori Campus (between Iidabashi and Ichigaya stations on the Sobu line)

Tickets: 1800 Yen (pre order) 2500 Yen ( at the entrance)

For more information please check the official website (J): http://www.yuki-eiga.com/

Keibo Oiwa on the Localization Movement & Heirloom Vegetable Revival in Yamagata

In Keibo Shinichi Oiwa Tsuji's (14-min.) talk, "Cultural Creatives and Localization Movements in Asia," at the 2013 International Society of Economics and Culture (ISEC)  Economics of Happiness conference, the slow life advocate explores the heirloom vegetable revival in Yamagata, a prefecture in northwestern Tohoku:

Many people feel that localization is isolation. This is totally wrong. In fact, localization is to rediscover and recreate relationships. It restores meanings to relationships.

I will try to illustrate this with one example from Japan.

Shonai is the northeastern part of Japan, in Yamagata Prefecture. At the center of this local food movement is a charismatic chef and restaurant owner, [Masayuki] Okuda. Today he is one of the most renowned chefs in Japan and recognized as one of the slow food master chefs. He is known for his cooking philosophy: The distance that ingredients travel from field to table should be as short as possible. Dinners are served with the freshest of local ingredients, brimming with life energy.

When I met Okuda, he was a young and unknown chef and had just opened his own restaurant in Tsuroka City. He was active in a citizens' group called "Good Water Fan Club" protesting the construction of a dam and trying to preserve underground water wells that were soon to be destroyed.

I asked him why he got involved in this kind of movement. And his answer was, "The kernel of cooking is water." In fact, the region of Shonai was known for good water throughout history, and good sake.

The name of his restaurant, Al che-cciano, sounds to Japanese like Italian, but is actually an expression in Shonai dialect, meaning "It's been always here, hasn't it?".

Just after he opened his restaurant, he became good friends with one of his regular customers, [Hiroaki] Egashira, an agronomist from Yamagata University. Okuda would tell Egashira that, "My mission as a chef is to let people rediscover the quality of almost forgotten local foods, to encourage and support local farmers, and to create a community with a vibrant local economy."

So this rediscovery is what Okuda really meant by Al che-cciano.

Egashira was so happy learning about his new friend's mission as he himself was just launching production of a variety of heirloom vegetables.  Inspired by each other's passion for heirloom crops, Egashira and Okuda formed a team and started to explore the Shonai region, looking for farmers still preserving heirloom seeds...Egashira formed the Yamagata Forum for Indigenous Crops, with a magazine called Seeds...The forum's researchers have identified already more than 160 varieties of plants which had been, at one point, heirloom crops, transferred from generation to generation, but which had been almost forgotten.  Today, the forum's membership amounts to almost 400 citizens with many different backgrounds.

Kusajima, one of the key figures in the Shonai local food movement, and now a member of the prefectural parliament, is a good example of the new political activism. At the time of the Great Kobe Earthquake in 1995, Kusajima left work in Tokyo, and went to work in the disaster zone in Kobe. It was there he felt, for the first time, that he was part of a community where people willingly helped and supported one another.

He decided to return to his native region, Shonai, where he got involved in environmental issues, and found himself in a community of ecologically conscious people like Okuda and Egashira. With the support of this group, he was elected as a city councilor, and later a prefectural member of parliament, independent of any political party.  Since he played a leading role in the Good Water Fan Club, Kusajima's main campaign was about safeguarding the natural water system.

His thinking has not only been influenced by modern Western teachings, but also stemmed from the ancient nature religion of the region. He's a believer and practitioner of Shugendo...of which one of the traditional centers is the holy mountains of Haguro, in the middle of the Shonai region.

Shugendo is an ancient religion that originated in ancient Japan. It's an amalgamation of Taoism, Buddhism, and Shintoism...In this tradition, enlightenment is achieved by attaining oneness with the kami (deity...or spirits). This enlightenment is achieved by understanding the relationship between human beings and nature...

Another member of the local food movement is [Satoshi] Watanabe, a Shonai native and professional filmmaker. Her second feature documentary is Reviving Recipes, a colorful portrait of a community in the making. The protagonists of this film are Okuda, Egashira, and a local businessman and partners whose mutual collaboration leads to the emergence of a new local economy.

Watanabe explains, "In plants are a living cultural heritage that have been passed through decades and centuries, to provide generations not only food...but also farming methods and cooking methods.  In this day of globalization, however, that heritage had been overshadowed by big-scale market agriculture and was on the brink of being forgotten."

Watanabe shares the view with fellow members of this movement: An understanding of heirloom plants leads to an understanding of food, farming, and all the people involved. To revive and pass on local heirloom plants is not just a means to enjoy the bounty of food, but also to create and strengthen bonds among local people.

He and all the supporters of the film hope that Reviving Recipes will help remedy the serious problems surrounding food and farming today, not only in Japan, but throughout the world.

It is important to note that the local food movement in Shonai has its roots in the movement to safeguard the communal access to deep underground water and seeds. The sense of the commons is the foundation of a community. Starting with air, water, and seeds. This is what global corporations are trying to commodify.

The sense of the sacred is essential for community, especially in a time of global market economy when nothing is sacred and everything is translated into monetary value.

The local food movement in Shonai is inseparable from the local spiritual tradition like Shugendo. I recently interviewed one of the leaders of this tradition, Hoshino...and he defined what the meaning of yamabushi [practitioner of Shugendo] is.  It is a connector. Anybody who connects things and people: that's yamabushi...

It is a connector, anyone who connects.  All of us here might be yamabushi.  It is a community of prayer.

The word for happiness in Japanese is shiawase.  Awase means to relate and to bring together. This implies that being slow is an essential part of happiness.  A slow life is a happy life. A slow economy is not a bad economy. A slow business is not a bad business.  It is an art that restores, discovers, and creates meaningful relationships between humans and nature, humans to the land, to the community...

As we get local, we get better connected.  Our life gets more interesting and exciting. A slow life is an exciting life. But I'm afraid it might be a busy one.

Oiwa Tsuji is a professor of international studies at Meiji Gakuin University, and the co-author (with David Suzuki) of The Japan We Never Knew: A Journey of Discovery (with David Suzuki), a groundbreaking travelogue/history/exploration of Japan's indigenous, environmentalist, peace, and nuclear-free movements.

More: 

"Japan's Heirloom Vegetable Revival" (April 6, 2012, Slowfood.com)

Sloth Club (Japanese)

Slow Japan (Sloth Club blog in English)

More great speakers from the 2013 Economics of Happiness conference on video:  http://www.theeconomicsofhappiness.org/conference-video-gallery-2013.

Earth Garden Festival @ Yoyogi Park, Tokyo - Sunday, Oct. 27

More info: http://www.earth-garden.jp/festival/31251/

Singer & Organic Farmer Yae: "That's what I want to prove by living this way, to show how important it is to live in a system that is sustainable and not simply going on exploiting and harming the land..."

Via webdocumentary AU-DELA DU NUAGE °Yonaoshi 3.11, singer and organic farmer Yae—daughter of two renowned Article 9, nuclear-free, environmentalist activists—singer Tokiko Kato and the late author Toshio Fujimoto, who created Daichi-wo-Mamoru-Kai (The Association to Preserve the Earth), an organic farming and food distribution organization and the Kamogawa Natural Kingdom, an organic farm/community in Chiba:

There's certainly something in this soil that protects us. That's what I want to prove by living this way, to show how impt is is to live in a system that is sustainable and not simply going on exploiting and harming the land...

We need to share ideas and build a future together...

All this didn't begin with 11 March 2011.

For many years, we've been subjected to many forms of contamination without even realizing it.

An yet, we're still alive. It's still a mystery, the life force, the power of life. It has so much undiscovered potential.

In the next five or ten years, we still don't really have any idea what diseases or physical changes we might see in children. Perhaps some incurable disease.

But at this stage, we don't know anything yet. We will think about what needs to be done when such things do happen. Together with the parents of the  little children, we'll be looking for solutions.

People are quick to forget. With the passage of time, we forget the past and look towards the future without learning from our mistakes.

In Japan in particular we have allowed things to happen during and after the war as if we didn't learn from our mistakes. We haven't learned from our mistakes. It's as if we were made to forget.

Today, we should teach the true history of Japan, the things we have done for the sake of the children, as well as for people like me so that we can reflect together on how we should behave in the future.

Iitate mura is a wonderful village, so very beautiful...The people tried to be self-sufficient in energy production....But from one day to the next, it has become a radiation hotspot, with high levels or radioactivity. Despite this, people in the village yearn to return to their homes.

I read in a magazine about a 102-year-old gentleman who committed suicide in one of the temporary shelters....If ever he'd remain behind in the contaminated area, he would probably have been irradiated, but he certainly wouldn't have died immediately. He had lived for 102 years but ended up taking his own life.

My father used to say: "If you don't take pleasure in life, then you're not really living...

---

http://www.yonaoshi311.com

Singer and farmer, Yae is the daughter of the famous singer and anti-nuclear activist Tokiko Kato. Yae has written a song for UNESCO, dedicated to the children who were affected by the triple disaster of 11 March. She herself chose a different lifestyle when leaving Tokyo to live in the area referred to by her father as « the kingdom of nature of Kamogawa ».

We are in Chiba, two hours from Tokyo by train, where the land has also been affected by radiation. They can still plant the rice, and people come from Tokyo at each season to help and learn rice planting.

(Many more video interviews by Keiko Courdy at the AU-DELA DU NUAGE °Yonaoshi 3.11 website).

Some background on Yae, Tokiko Kato, and the late Toshio Fujimoto: 

"Soil and Peace Festival 2011 – it would never be the same again" (Keibo Shinichi Oiwa Tsuji, Slow Japan blog, Nov. 24, 2011)

"Hands-on farm training new path for city slickers" (Hayato Ishii, JT, Jan. 11, 2006)

"POWER TO THE PEOPLE: Tokiko Kato gives voice to anti-nuclear power movement" (Louis Templado, Asahi, Jan. 15, 2012)

Organic tea farmer Ayumi Kinezuka on protecting Japan's rich family farm culture, food safety, and the need for reconnection—with each other, with land and nature...

In this 5-min. video (via Reciprocity/Food Sovereignty Japan) 
Ayumi Kinezuka talks about her family farming cooperative; community-supported farming;  how her father embraced organic farming after reading Rachel Carson's Silent Spring,
 and Nouminren, the farmers' union.

Ayumi Kinezuka, after getting degrees in psychology and sociology at the University of California (Berkeley). returned home 10 years ago, to help carry on her family's organic tea farm near Fujieda, Shizuoka.

Her father, Toshiaki Kinezuka, is one of the pioneers of the global organic farming movement:  Thirty-seven years ago, he shifted his 2 hectare (5-acre) tea and orange farm to organic and founded a group with several tea growers that became Hito to No, Shizen wo Tsunagu Kai (Connecting People, Agriculture, and Nature). Their organic green and black teas are popular worldwide among tea enthusiasts.

In 2011, after they were hit (as was most of Japan) with fallout from the Fukushima meltdowns, the Kinezukas decided, at great financial loss, to destroy their entire crop from that year, even though the radiation readings of their tea were far below the Japanese government's safety standard.  The reason: as organic farmers, food safety is their integral to their ethos and they felt responsible to maintain their high standard of purity to protect their customers.

They are now continuing to recover from the accident, while strengthening organic food culture in many ways:  hosting WOOLF interns; deepening relationships with their consumers and other farmers, and welcoming urban dwellers in need of reconnecting with nature.

This is an inspirational family and community -- on every level.  The Kinezukas and their farming cooperative keep in contact with their customers and sell directly to them at their website, (naturalitea.com/), a trove of info on tea and the rich traditional Japanese way of life (reverencing nature, farming, food, relationships, and community).

In the second -part (5-min) of a 3-part series of video interviews,  

Ayumi Kinezuka relates why she became a farmer:

 it is a field in which she can help connect people with each other and with nature 

In the  final short video, she talks about miso-making, and rice-growing with friends (non-farmers who visit the Kinezuka farm during rice-planting, weeding, and harvesting seasons to enjoy connecting with the earth, others, and eating fresh, organic local foods).  She brings her social psychological and outreach skills to creating and deepening awareness, connections in all that she does.

Also in two (10- and 15-min.) videos at the same webpage, Toshiaki Kinezuka shares his story of why and how he became an organic farmer.

The above videos were made in January, 2011, during a peak  the Japanese organic farming movement, which had been developing steadily since the 1970's.  The multiple meltdowns at Fukushima Daiichi Nuclear Power Plant have hit farmers throughout Japan (not just in Fukushima) hard, especially organic farmers like the Kinezukas.

In this Women Rising radio interview (her interview begins at 20:30 of the tape), Ayumi Kinezuka describes her organic philosophy and how her family and their organic tea cooperative decided, at great financial loss, to destroy their entire 2011 crop  to protect the food safety of their customers.

I'm living in the community, hoping to protecting the rich culture we've inherited...There are not many young farmers...So when I came back ten years ago, one of the things I thought was very important was to have a network of young farmers because, first we need to share an understanding of our current situation...When I attended the youth meeting of Nouminren, I met a lot of young people and they are facing the same challenges.  As I talked to them, it was very inspiring, so I suggested to La Via Campesina to organize the youth...  Since 2008, we have started a regional youth gathering...

I think farming is not just the production of food. To produce the food is more like an expression of our own ideology or our own beliefs. So participating in La Via Campesina meetings and Nouminren meetings, I'm receiving a lot of information and education about how to perceive the world, how to perceive the current agricultural system, and so on. It's given me a lot of inspiration in that way...

I live in Shizuoka Prefecture, which is west of Tokyo, close to Mount Fuji. From the Fukushima nuclear power plant, it's about 400 km (260 miles) away.  I never imagined our farm would be affected when the accident happened. So after we harvested the tea, we sent our tea samples for testing and we found 350 becquerels of cesium in our tea. At the end of the second harvest season, after June, we found 150 becquerels. And the last harvest in October, there was 76 becquerels. Even though the government regulation at that time was 500 becquerels, and according to them, since it's below the regulation level, they say it's safe.

But as an organic farmer, we have never used any chemicals, herbicides, pesticides, or chemical fertilizers in our fields to ensure the safety of our tea and food, and also to protect the environment. It was a very difficult time for us. We did not know how to understand this reality that our tea was contaminated.

So, collectively, since we're a group of organic tea farmers, we discussed and decided we were going to destroy all the tea we produced that year. All together, we destroyed more than 20 tons of tea that was produced in 2011.  Since then, we've been testing the tea at least three times a year to make it obvious to the consumer the truth about the tea.

We are very upset at what happened because we have been working so hard to build a community of organic farming, and at the same time, we've been working very hard to build very good relationships with consumers and producers. But all of a sudden, without our control, this accident put radioactivity into our tea. What's scary about radioactivity is that you can't see it, feel it, taste it, smell it, but it's still there. The accident contaminated our soil, air, water, and also all the plants, and, of course, our bodies too. We have to be very clear that we can't co-exist with this dangerous generation of power.

Now many people in Japan are living in cities so they are detached from nature. Even though human beings are part of nature, we forget that, and that is driving people crazy. So organic farming has the responsibility of connecting people back with nature. It is very nice when people come to my farm and they have a very beautiful smile on their face, and their eyes are just bright. That really tells us what is really essential for us to live as a human being. It's not just money, goods, iPhones, and computers. So I want to provide, as an organic farmer, not just safe food, but an opportunity for people to come back to nature and feel for themselves what it is like to be alive.

The Kinekuza Family taking a break.
 (via Samovar Life: photo and (great blog post on the Kinezuka tea festival))

World Food Sovereignty Day • Soil and Peace Festival @Hibiya Park, Tokyo - Oct. 20, 2013

Today is the international family farmer movement Via Campesina's World Food Sovereignty Day; and this weekend, Japanese organic family farmers and their supporters will join in a celebration of the best of visionary Japanese (organic, recycling, nuclear-free, GMO-free, fair-trade, Slow Life, satoyama, Tohoku-supporting) culture.

Via the Consumers Union of Japan:

There will be a Soil and Peace Festival in Hibiya Park, Tokyo, on Sunday October 20, 2013. Starting at 10:00 hundreds of farmers and activists and artists will hold a great event until the evening.

A great opportunity to meet your favourite NGOs and learn more about organic food, anti-nuclear campaigns and the future of Japan. Look forward to lots of inspiration! Music by Kato Tokiko and many others throughout the day, starting with a taiko performance by Gocco.

Website with more info (J) here.

First Slow Food International event opens in Asia; Can local, organic farming & food production be revived in South Korea? (90% of its food is imported; mostly from China & the US)

Via Slow Food International:

Just an hour outside of the chaos and pollution of Seoul, the city of Namyangju lies in an area known for its clean water, magnificent natural scenery and the health and longevity of its residents. It is here - where the long history of traditional handicrafts is still practiced by locals and an organic farming movement is growing rapidly - that small-scale producers from across Asia and Oceania have been arriving for AsiO Gusto,  what will be Slow Food’s first international event on the continent.

Asia is a continent where the issues that Slow Food is working on are highly evident: industrialization, monocultures, nutrition security…” said Paolo Di Croce, Secretary General of Slow Food. “South Korea imports 40% of its national dish, kimchi. It’s crazy that even a country with such strong traditions is still following the rules of the global market. Slow Food is less developed here compared to other parts of the world so AsiO Gusto is a great opportunity to bring together these delegates to share knowledge, build friendships and develop an understanding that farmers are facing the same problems everywhere.

---

Reading that South Korea imports more than 40% of its national dish, kimchee, was startling.  Where is most of South Korea's kimchee being made? China.

South Korea imports 90% of its food, much of it from China and the U.S. 

Seoul, the world’s second largest metropolitan area, is dominated by chain stores and franchises.  Seoul's restaurants serve kimchi made in China, vegetables from Australia,  fruit from Pakistan and the US, fish from Norway, rice from China and Thailand, and industrially farmed meat from the US.

Small-scale farmers and food processors are still a huge part of traditional Korean culture and an important part of food production.  The average farm is still between 2 and 5 acres and most food producers are family-run.

However local family farmers and food producers are under threat of "free trade" pacts (including with China) that have threatened their survival.  South Korean food self-sufficiency has dropped to the lowest level in history.  Farmland has dropped to the lowest level since 1970  because Seoul has incorporated vast amounts of farmland into commercial and industrial development projects and recreational “green spaces” for weekend urbanite tourists.  Namyangju, the "organic city," is one of South Korea's green travel destinations.

The Korean organic, slow, family farmer and food producer movement centers on food and cultural sovereignty and the survival of centuries-old food traditions. In parallel with the global movement, the movement is ultimately about democracy, environmental sustainability, simplicity, as well as safe and healthy food production.

---

Background:

" Cooperative Small-Scale Farming Movements Make Strides Around the World"
(Food Tank, April 3, 2013)

The Korean Women Peasants Association (KWPA), a organization of women farmers in South Korea, gained recognition recently when it won the Food Sovereignty Prize in 2012 for its work to promote food sovereignty, defend small-scale Korean farmers, and end violence against women. KWPA created the Sister Gardens initiative, which supports local food production by linking women farmers directly with local consumers. KWPA also began the Native Seed Campaign to safeguard biodiversity within agroecosystems and preserve native seeds.

"Korean Food, Land and Democracy: A Conversation with Anders Riel Müller* (Christine Ahn, March 19, 2013, Korea Policy Institute)

South Korea has been experiencing declining food self sufficiency for the past 20 years, and it has worsened over the past 5-6 years largely due to the new Free Trade Agreements with the United States and European Union. South Korea is also now in negotiations with Australia. These large agricultural exporting nations view South Korea as a major market for their agricultural products.

Korean agriculture is in crisis. First of all 40 percent of the agricultural population is over 60 years old, and average farm household debt has been exceeding annual total income since 2003. They carry a very heavy debt load. And the South Korean government is very limited in terms of what it can do to help farmers because of the restrictions placed by the World Trade Organization (WTO). For example, because South Korea is a party to the WTO, it means that virtually all of the old support programs that once protected farmers have been dismantled. The government is trying new ways to support farmers by helping them convert to organic and by emphasizing the aesthetic value of the rural countryside.

The agricultural sector is in decline. The amount of farmland in use is in decline, as is the land ownership among farmers. More farmers are now farming on rented land—in fact, 50% are now leasing land. Development policy has also changed so that more agricultural land has been opened up for urban and industrial development.

"South Korea's Food Security Alarm" (John Berthelsen, Asia  Sentinel, April 29, 2011)

...South Korea...imports more than 90 percent of its food from overseas, including almost all of its wheat and corn.

The government recently bought more than 325,999 hectares in Mongolia as part of its effort to develop an overseas food base to procure more food resources. That is after the Daewoo chaebol was stymied in its effort in 2008 to lease 1.3 million hectares of Madagascar – almost half the country's arable land -- for 99 years....As many as 60 South Korean companies are involved in farming in 16 countries, harvesting some 87,000 metric tons of grain from 24,000 hectares of farmland, according to Anders Riel Muller, a Research Fellow at the Institute for Food and Development Policy, USA...

... Samsung Economic Research Institute... issued a 16-page report on food security. The report, titled New Food Strategies in the Age of Global Food Crises...advocates that "it is necessary to secure foreign bases for food production through overseas agricultural development," providing comprehensive support for domestic firms striving to build food production bases abroad," and pay for it through overseas agricultural development funds. Among other things, the report advocates that the government draw up a roadmap for agricultural cooperation to develop food resources in the starvation-ridden North Korea "through inter-Korean agricultural cooperation is useful in the context of building South Korea's overseas food base, while at the same time preparing for surging food demand upon unification."

Food stability in South Korea has experienced a continuous decline, caused by rapidly increased grain price volatility and intensified import source concentration as the western countries, particularly the United States and the European Union, devote more and more of their corn production to biofuels. It is estimated that 35 percent of corn production is now going into biofuels. In addition, the report says, "food safety fell to its lowest level in 2008...

The report notes with something akin to alarm that the international grain market "is subject to an oligopoly of the four major global grain conglomerates: Cargill, Archer Daniels Midland, LDC, and Bunge," which have the power not only to perform grain trading functions but to "affect government policy with respect to international trade and agricultural markets using their massive capabilities to obtain information worldwide. South Korea imports 80 percent of its gran through the four. The four giants, the report continues, "exercise tremendous leverage over the worldwide food industry. Business for grain majors has expanded beyond traditional trading of crops to seeds, fertilizers, food and food processing, finance, and bio-energy production. At times, the four grain majors have encroached on consumer welfare by exerting their influence on agricultural producers, or by creating an oligopoly regime."

As food imports have increased, so has anxiety over agricultural product safety, the report notes, with "spiraling increases in the share of GMO food imports, which have risen from about 30 percent to over 50 percent in 2008, "posing a greater threat to food safety."

...South Korea's big problem, according to Anders Muller, is partly to history, in which Japanese colonizers'only interest was to convert Korea in to a supplier of food and other products to fuel their imperial ambitions. In doing so, the Japanese administrators allied themselves with the ruling landlord elite. By the 1920s, the majority of peasants in Korea had been reduced to tenant farmers delivering up to 50 percent of their harvests in taxes."

South Korea, Muller writes, "has historically shown little interest in its agricultural sector throughout the post Korean War period. The rural population and agriculture was primarily regarded as a source of cheap food and cheap labor for the country's dizzying industrial development." Agricultural investment dried up as successive dictators like Park Hung Hee neglected the countryside for industrialization...

"South Korean Food Imports At 80-90%" (Martin Frid, Kurashi, Oct. 6, 2011)

I was rather shocked to learn that South Korea imports almost all its food from China and the United States. Nearly 90% is imported, according to Asian Sentinel - and that includes almost all its wheat and corn, quoting a Samsung report from SERI World. Some 16 countries supply the country with other food items...

Aspri: Building Hope in Fukushima (えすぺり 福島で希望を作る)

Via Women of Fukushima on FB:

The government and the media, and the average Japanese person for that matter would like us to believe that everything is back to normal in Fukushima. That couldn't be farther from the truth. People continue to fight hard to regain a semblance of "normal" and there is still a long way to go. This is about a big step forward taken by local farmers.

This is a story about our friends the Okawaras, (Mrs. Okawara is featured in Women of Fukushima) organic farmers in Fukushima, who have, with the help of friends, family and other supporters, built a farmer's market, cafe, event/education space to restore hope and community to their local area. This is a completely grassroots effort that is injecting energy and spirit into the community.

Synopsis: This heartrending 5-minute video brings us an update on the Okawaras, who shared their lives in the aftermath of 3/11, in the powerful documentary film Women of Fukushima.  Organic farmers, they were traumatized not only by the natural and nuclear catastrophes, but also loss of livelihood when longtime customers abandoned them because of fears that their products have been contaminated by radiation.

However, their part of Fukushima has been only minimally contaminated; therefore they want to stay and work towards restoration, centered around a store and community center they have named "Aspri" which means "aspire" or "hope" in Esperanto.

Mrs. Okawara explains, "The year  after the plant exploded and last year, I would drive around and look at the scenery. Fukushima's mountains, skies, and fields. I couldn't stop myself from crying, when I thought such beauty was contaminated with radiation. To tell the truth, I cried every time I got in the car.

"But since year three, my thinking has changed. Even if it's contaminated, I really love this place. I don't cry anymore. I think it's because we decided to build Aspri. We will be selling many things, including vegetables, bread and fruit. It is also a place for learning. We will have study sessions about strategies for dealing with radiation. It will also be a place for performances...many things..."

They are receiving no support from the government, which refused to give them a loan. "So the politicians talk like the nuclear problem has gone away. But that's not true. Everyone is still really suffering."

At the grassroots, people are filling this gap,  donating money to help support Aspri, which opened on July 13, 2013.  This video is a request for a little more...

(Women of Fukushima is now streaming at Vimeo. Other films in their series on Tohoku may be viewed at the links listed at this  post:  http://tenthousandthingsfromkyoto.blogspot.com/2013/08/women-of-fukushima-our-tohoku-films.html

Happy Earth Day!

Via Keibo Shinichi Oiwa Tsuji on FB

We can't put this better than our friend, eco-blogger Martin Frid, at Kurashi: 

I was lucky enough to walk through the Earthday market in Tokyo today, a regular Sunday. If you haven't tried it, you haven't experienced the more aware youth in Japan, all the NGOs, the amazing farmers markets, the hemp clothes, the organic tea, the hippie vibe. This is a city that cares about the environment, the state of the planet, the wholeness. We are all connected.

Alicia Bay Laurel at Roguii Cafe in Okinawa City, Okinawa - July 15, 2012

July 15 live at Roguii Cafe, Okinawa, with Amana band. Doors open at 19:00, show at 19:30. Cafe address: 1663 Yogi, Okinawa City, Okinawa. Hand craft and farmers market at the cafe from 15:00.

More about Alicia at Kim Hughes' post about the holistic practitioner's visit to Tokyo.

Artists bring message of harmony, spirit of earlier era to Tokyo event

Alicia Bay Laurel performs "Rinpoche", a song that she wrote for Tibetan Buddhist master Kyabje Dorje Chang Kalu Rinpoche, which includes an enlightenment mantra, at his request

This past Sunday, in a home that doubles as a café and event space overlooking the stunning vistas of the Hachioji Basin in western Tokyo, one might have thought they had traveled back in time.

Accompanied to the backdrop of a flashing multi-colored light show, artist and author Alicia Bay Laurel—whose 1970 best-seller “Living On the Earth” has inspired generations of hippies and permaculturists across the planet—strummed her acoustic guitar and told fascinating stories of her life as a traveling artist.

“Over and over again, I watched people come to Hawaii and heal their bodies and spirits simply by absorbing the energy from the sun and the ocean,” she said, speaking of Maui island, her home for some 25 years. Her stay there served as the inspiration for her second book, “Being of the Sun”—described by Amazon as a “cult classic among nature-worshippers to this day”.

Laurel has earned a devoted following in Japan, where she has traveled nearly every year since 2006 to play music, sign individual copies of her books and CDs in her trademark flowing script, and collaborate with numerous artists, musicians and designers. She illustrated a book for bestselling author Banana Yoshimoto in 2010, and her works have helped raise funds for environmental nonprofit Artist Power Bank, as well as its sister project Kurkku, a complex of environmentally sustainable businesses. Her designs also helped raise funds for survivors following the 2011 disaster in Tohoku.

This past Sunday’s event, held at the aptly named Holistic Earth Café, indeed featured a distinctly Beatnik vibe. Guests were invited to try on and purchase hemp-based clothing, and the lineup of kitchen offerings even included fresh hemp pasta. “I could easily imagine myself in northern California in the 1960s, but here we are in present-day Tokyo,” Laurel commented. “The popularity of Living On the Earth never diminished in Japan, in large part because of the absolutely phenomenal community of people here who are committed to the ideas represented in the book.”

Event attendee, who told Laurel that he and his wife utilized the advice from her book to home-birth all three of their children

Laurel was joined by actress-turned-environmentalist Ikue Masudo (who was also a featured speaker at Harukaze 2010, a peace and sustainability event held in Tokyo). Masudo left the metropolitan capital several years ago to build an organic café and event space along the gorgeous shores of the Boso peninsula in Chiba prefecture, later going on to the island of Ishigaki in Okinawa, where she is now in the midst of creating a retreat and healing center. “My hope is that more and more people will become connected with the natural world, which will have positive repercussions for society on the whole,” she said, sharing her own personal story of becoming deeply inspired to change her life after filming television documentaries that featured swimming with dolphins in Hawaii and aboriginal communities in Australia.

Ikue Masudo

Sunday’s event, while unmistakably holding a vision for a better world, was most certainly not exclusively idealistic. Kathie Inoue, vocalist and ukulele player for the Hawaiian/reggae band Inoue Ohana, utilized the time in-between the band’s upbeat set to urge attendees to take action by adding their voices to citizen movements to end nuclear power and advocate alternative energies—including a recent worldwide petition urging Japan not to restart its nuclear reactors.

“There are many tools, including social networking sites like Facebook, that we can use to share information with each other and encourage positive social change,” she said, also echoing Laurel and Masuda with her message of simple living.

Kathie and Keni Inoue performing a chilled-out acoustic version of their song "Touch the Sun"

Alicia Bay Laurel and the full Inoue Ohana band play Yokohama Thumbs Up on June 21^st, and Kunitachi Chikyuya on June 22^nd. Laurel’s complete Japan tour schedule may be found on her website. In addition, this article provides a lovely introduction to her work and her long-standing connection with Japan.

--Kimberly Hughes

Uncanny Terrain: Rio+20: Four Fukushima Farmers 福島：その土地に残る意味

Uncanny Terrain:

This video, capturing the diverse views of four Fukushima activist farmers, screens beginning June 16 in the Rio+20 United Nations Sustainable Development Conference, where one of the main subjects of the documentary Uncanny Terrain, Seiji Sugeno, director of the Fukushima Organic Farmers Network, is presenting.

Fukushima Organic Farmers Fight Odds to Continue Livelihood Amidst Radiation’s Unknowns

Filmmakers Junko Kajino and Ed Koziarski with organic farmer Seiji Sugeno in Nihonmatsu, Fukushima

This past January, while most participants at the Global Conference for a Nuclear Power Free World in Yokohama were angrily demanding that the government relocate endangered Fukushima citizens to safety, a small delegation of organic farmers had a different message to share. They had no intention of leaving their family land, they said, and as long as radiation levels remained within prescribed safety limits, others were urged to continue consuming Fukushima crops in support of the prefecture’s revitalization.

Fast-forward nearly five months. Consumers nationwide remained mistrustful of food grown within Fukushima prefecture, and outrage loomed large against Prime Minister Noda’s likely decision to restart the Ohi nuclear power plant, while a group of Fukushima citizens were calling for criminal charges against the officials responsible for the disaster. Within this social climate, I wondered, had the farmers’ message changed in any way?

To find out, I decided to take a day trip one recent Friday up to Nihonmatsu, located approximately 50 km from the Fukushima Daiichi nuclear plant. There, I would accompany documentary filmmakers Junko Kajino and Ed Koziarski on a visit to the farm of Seiji Sugeno, one of the several farmers to be profiled in their upcoming film, “Uncanny Terrain”. 

I recalled that Sugeno, a leader of the Fukushima Organic Farmers Network, had been one of the more staunch bearers of the “stay on the land and continue to eat local” message.

As the three of us made our way through winding roads to Sugeno’s farm, the rolling green fields and gorgeous blooming flowers reminded me of the prefecture's stunning beauty—also prompting me to reflect that Fukushima has inherited the painful legacy of Chernobyl: its name now automatically equated with the nuclear accident itself in the minds of people around the world.

Sugeno was out when we arrived onto his land, whose name translates roughly as the “Playful Cloud Farm”. We found his daughter Mizuho inside the greenhouse, tending to the family’s 1800-some tomato plants.

“Last year after the disaster, people still had hope that things might turn out okay, and most farmers decided to stay here and plant,” she said. “But due to the new restrictions on acceptable radiation levels, nearly half of the farmers in our area have given up and figured it just isn’t worth it to grow their crops this year. It’s really too bad.”

After rolling up in his sunflower oil-powered tractor, Sugeno echoed his daughter’s sentiments. He was adamant about staying on his land this season to plant, he said, despite the extra labor necessary to measure all food for radiation levels and sprinkle zeolite in local rice fields on government order—and despite the possibility that crops from an entire region could be judged unfit for shipping onto the market if even one local field were found to exceed radiation limits.

“This year is really critical, particularly for people who didn’t plant last year,” he said. “If they let their land go for one more season, it may be ruined permanently.”

Both Sugeno and his daughter were honest about the discouragement they sometimes felt regarding what was essentially a lonely battle, but pointed out the strength and encouragement that they received from the relationships that they have created with others around the world following the 3.11 disaster. Mizuho has traveled overseas several times to meet with organic farmers in Thailand and New Zealand, and her father heads shortly to Rio de Janeiro, Brazil as a delegate to the UN Conference on Sustainable Development—a forum he most certainly intends to utilize to the fullest in order to share his experience with others.

“Large corporations talk about the future of our world in terms of economics, but the truth is that it is small, sustainable farms like ours that make the most important contribution to biodiversity—with rice fields acting to prevent flooding, for example,” he emphasized. “And it was only after the nuclear accident that this truly became clear to me.”

Sugeno then rolled back out into his fields, while Mizuho took Ed, Junko and myself on a drive through more vibrantly beautiful landscapes to visit the family’s canola farm, which her father had decided to grow for another season after determining that radiation levels in the area were low enough to warrant planting.

After later parting ways with Mizuho, the three of us headed to the local michinoeki, a facility featuring local wares and produce that may be found in many small towns around the country. Sugeno is one of the directors of the Nihonmatsu branch, where radiation detection machinery has been installed in order to make sure that every food item sold falls below the maximum acceptable level of 100 becquerels of radioactive cesium per kilogram, and where residents may also come to be measured by a whole-body counter that can detect existing radiation levels. When we arrived, a television installed at the entrance was repeatedly broadcasting a national television news program whose interviewer was emphasizing the farmers’ struggle to appeal to citizens regarding the safety of the local food.

"For a Fukushima Full of Smiles"

As we hiked later that afternoon in the gorgeous sunshine around the grounds of the Nihonmatsu Castle—which was completely deserted except for our presence—Junko, Ed and I had a chance to chat about the bizarre new post-3.11 world, which seems in a certain sense to have fragmented into various parallel realities, depending upon which news sources people read, and how they might personally be inclined to believe. This was certainly the case in Tokyo—and, I imagined, was likely numerous times more so the case for residents in Fukushima.

While government-mandated maximum safety levels for food stand at 100 becquerels of radioactive cesium per kilogram, many activists, including filmmaker Hitomi Kamanaka, argue strongly that any possible exposure to internal radiation through measures including food consumption should be avoided entirely. As a measure of support for the Fukushima farmers, however, the filmmakers have consumed almost exclusively local food during their most recent two-month stay—explaining that many crops have tended to hover in the area of 20-30 becquerels, which is well within the government-set safety zone.

“Are these levels dangerous? You’ll find any number of opinions on the matter, because frankly, nobody knows,” Junko commented. She pointed out that Aya Marumori, the Executive Health Director of the Citizens’ Radioactivity Measuring Station (and a speaker during a recent event held in Tokyo) visited numerous doctors, who fell into one of two categories: either claiming that radiation was totally harmless, or else that it was completely deadly. “She finally came across one doctor who said: ‘We don’t know.’ And that’s who she decided to trust.”

“Radiation effects will most certainly be one of the long-term aftermaths of the disaster, although—as with Chernobyl—the causality cannot be proven,” added Ed, pointing out that this matter was taken up in-depth within the recent Bulletin of the Atomic Scientists’ feature issue on low-level radiation. “In addition to this, though, are the other ill health effects such as diabetes and cancers that will result from the existing stress and fear, as well as the social phenomenon of uncertainty. Honestly, no one has any idea how the situation here will continue to play out into the future.”

The Uncanny Terrain blog follows the progress of the film, including Ed's thoughtful piece titled “Would You Stay?” documenting the ways that communities in Fukushima have fragmented following the crisis. The filmmakers are also gratefully accepting donations via Google to help them complete their project, as well as assistance with volunteer translation.

A recent article from the Japan Times also sensitively describes the many complexities that continue to face farmers--and food consumers--in Fukushima following last year's disaster.

--Kimberly Hughes